Little Walter's has gained recognition from the New York Times for its pierogies for the second time this year. The East Kensington restaurant's pierogi z dynia – a dumpling stuffed with seasonal ...

Every other Tuesday night, Little Walter’s transforms its menu into a worry-free gluten-friendly experience. In order to be a ...

Little Walter could make his harp sound like a tenor sax; he was instrumental in defining the sound that is now known as Chicago blues harp. Singer, composer, bandleader and peerless harmonica ...

The server at Little Walter’s looks around the dining room. It’s early yet. Quiet. In the kitchen, the crew are still setting their mise, hauling in tubs of onions, and messing with the massive, ...

KENSINGTON (WPVI) -- In today's The Dish, we're making a Polish classic: pierogi. We head to Little Walter's, a brand new spot in the city's Kensington section, where the chef/ owner wants you to be ...

PHILADELPHIA (WPVI) -- Little Walter's is bringing an upscale Polish dining experience to East Kensington. Chef and owner Michael Brenfleck is hand rolling pierogies, making kielbasa, and crafting ...

The New York Times compiled its annual list of "America’s best restaurants," and a recently opened Polish eatery in Philadelphia made the top 50. Little Walter's in East Kensington was one of three ...

Rock'n'roll expert Walter A. DeVenne Jr., more commonly known as “Little Walter,” passed away on his 73rd birthday after a battle with COVID-19. The longtime Medford resident was most known for his ...