Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...

My grandma is a star entertainer with a sixth sense for when company is about to stop by unexpectedly. One of the biggest ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

This post originally appeared in Genius Recipes on Food52. This charming loaf may look like a pound cake and act like a pound cake—and travel well and make sweet gifts like a pound cake. But it’s ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Marble pound cake. Traditionally, pound cake was made with a pound each of flour, sugar, butter and eggs. NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour ...

March 4 is National Pound Cake Day, the perfect opportunity to indulge your sweet tooth with a decadent loaf of this long-popular cake with roots dating back to the early 18th century.Ever wonder why ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

Historical pound cake recipes were simple: 1 pound of butter, 1 pound of flour, 1 pound of sugar, 1 pound of eggs plus a bit of aromatic flavoring like vanilla or lemon. (That formula, by the way, ...