In the first episode of Luke Nguyen’s Greater Mekong, Luke discovers the iconic dishes and "old world" stories of Kunming – the capital city of Yunnan Province in southwest China. Luke is challenged ...
On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for Spanner Crabs. Luke explores the coastal town of Vung Tau.
In this episode of Luke Nguyen’s Vietnam, Luke explores the food and culture of Hue, home to the ruling Emperors of the 17th century in central Vietnam. In Episode 2 of Luke Nguyen’s Vietnam, Luke ...
A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on ...
Looking to feast your eyes on "Luke Nguyen's Street Food Asia" on your TV or mobile device at home? Searching for a streaming service to buy, rent, download, or binge the documentary TV series via ...
Luke Nguyen's Vietnam is an Australian television series first screened on SBS One in 2010. The series follows chef, Luke Nguyen, as he tours Vietnam seeking culinary delights and adventure.
In this first episode Luke digs deep to find the ‘old’ markets before they all start disappearing as the Ho Chi Minh landscape in District 1 rapidly develops. Luke visits District 11 where the people ...
Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians’ passion for food, decadence and tradition. Walking the city streets, exploring the French capital’s oldest ...
Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum, a Quail Egg Siu Mai, and Steamed Rice rolls with ...
Luke’s journey continues along the mighty Mekong River, the lifeblood for locals in this area of Vietnam, who rely on it for transport, trade, and most of all as a source of food. The Vietnamese ...
Meeting up with his London-based brother, Lewis, Luke explores some of the city's fascinating foodie markets. Stopping at at Trafalgar Square, Luke meets the The Trafalgar Hotel's Executive Head Chef, ...
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