Vanilla extract is made by soaking vanilla beans in a solution of water and alcohol (there are hot and cold methods for ...

Vanilla extract is a baking necessity, adding flavor to countless sweet treats. But what happens when you’re in the middle of a recipe and realize you’re out? Don’t worry, bakers; there are many easy ...

When you want to amplify the vanilla flavor of certain desserts, head straight for the Bourbon bean vanilla paste. It doesn't taste like liquor at all. The "Bourbon" in the name refers to the island ...