In this episode of In The Kitchen With Matt, I will show you how to make Italian bread from scratch. This basic easy homemade ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

This Panzanella Salad sounds fancy, but it is simply a crusty stale bread salad. Make it with an assortment of juicy vine-ripened tomatoes and this simple Vinaigrette dressing. It’s delicious and easy ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...