“I am certain that the good Lord never intended grapes to be made into grape jelly.” — Fiorello H. La Guardia I am certain that Mr. La Guardia thought a grape’s most valiant purpose involved crushing ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

Here's the cheese jam/jelly I promised to make out of the Ceylon Hill Gooseberries I harvested last week including the recipe ...

Twitter has become the platform for people to express their opinions about issues that are both serious and silly. Many times, those not-so-serious opinions are about food. With National Peanut Butter ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Here are the four main steps in ...

My little son asked why I bothered—and got a longer answer than he'd expected. "Why do you bother making jam when you can just buy it at the store for cheap?" My youngest son posed an excellent ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

It seems like there’s one way to make a peanut butter and jelly sandwich: You put peanut butter and jelly between two slices of bread. Sure, you can use crunchy or smooth peanut butter or whatever ...

We may receive a commission on purchases made from links. Old Bandage, Dead Fish, Barf. These aren't just smelly waste products needing to be disposed of, they're actual Jelly Belly flavors made as ...