Risotto has a reputation. It’s the dish that sends “Top Chef” contestants home. It’s the meal that seasoned chefs, decorated with Michelin stars, have fumbled under pressure. It’s also a dish that, ...

Okay, so I hit up my farmers market the other day, and the tomatoes were seriously next-level — all plump, juicy, and begging ...

Borage risotto with calamari—now that's a dish that blends Ligurian tradition with a real love for the sea. I mean, in ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Risotto has always been one of those dishes I love to eat but rarely make. It’s delicious, creamy and comforting, but the idea of standing over the stove, stirring endlessly while juggling everything ...

WEEK’S FARM TO FORK FRIDAY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT MANDIRS IN FOLSOM. IT’S A LOCALLY OWNED RESTAURANT. IT’S BEEN IN FOLSOM FOR 18 YEARS AT THIS LOCATION FOR ABOUT 15, RIGHT IN ...

Risotto is often seen as a finicky beast. A wild animal that will turn into a gloopy mess if you look at it wrong. But, there's a lot that people think is true about risotto that's actually false.