Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, ...

I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...

Chicken parm is an Italian American classic. Traditionally featuring thin chicken cutlets that are breaded and fried until golden, nestled in tomato sauce, and covered with a blanket of cheese, it’s ...

Each of these healthy and satisfying chicken dinner recipes have 400 calories or less per serving to help you meet your ...

I love schnitzel and all schnitzel-adjacent things -- katsu, scaloppini, alla milanese, escalope. Really any thin cutlet of meat (I prefer chicken, but pork, beef or veal are also good), lightly ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Chicken Parm is an Italian American classic. Traditionally featuring thin chicken cutlets that are breaded and fried until golden, nestled in tomato sauce, and covered with a blanket of cheese, it’s ...