Relax: I’m not about to claim that any mango recipe is better than a fresh mango at peak ripeness. Soft, juicy mangoes are pretty much the best thing the plant world has come up with so far. As such, ...

Lab testing has found that mango drinks produced by four local companies contain only 5% mango pulp on average, which is only half of what is required in such drinks in line with Bangladesh Standard ...

Members of Chaaria Mango Collection Center showcasing their final product at their collection center in Chaaria on September 4, 2018. The group has received funding from different organizations like ...

Another mango season has come to an end but hopes of farmers in Krishnagiri and Dharmapuri districts to have mango juice included in the noon-meal scheme at schools across the state have not ...

In a letter addressed to the Union Minister of Food Processing Industries, Chirag Paswan, Member of Parliament from Dravida Munnetra Kazhagam (DMK), Kanimozhi Karunanidhi has highlighted the problems ...

Facing the need of a company that sells mango as raw material for processing as puree, nectar or juice, researchers at the University of Guanajuato (UGTO), in the center of Mexico, designed a ...