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(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Michael Jackson’s favorite maple pecan cookies were simple, comforting, and full of rich flavor. Made with butter, pure maple ...

A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...

Bourbon maple pecan pie that tastes like pure comfort with rich caramelized flavor, crunchy pecans, and the perfect cozy ...

Artichokes and asparagus are versatile spring vegetables that can replace or add to the potatoes, turnips, parsnips and beets we’ve been enjoying this winter. Soon, we’ll be able to dust off our ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

Why travelers are ditching their bags at the airport 50 best whiskeys of 21st century: 2 WA spirits make worldwide list Delta launching Sea-Tac Airport’s first nonstop service to Spain A 4-ingredient ...

Two things I strive for in the thick of summer: Always have a supply of perfectly ripe peaches, and never turn on my oven. Peaches are one of the season’s purest joys — a quenching snack at the beach; ...

Have we reached peak pumpkin spice latte? The gourd-inspired coffee flavor’s reign of autumnal terror may finally be coming to an end, usurped by another seasonal ...