A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

With its simple yet distinctive flavours, Maharashtrian food has always been a food lover's paradise. Its unique cooking style and usage of local spices and other ingredients have attracted several ...

Indian regional cuisine is all about local ingredients with tantalising flavours. Here's Maharashtra's popular goda masala that is extensively used across the cuisine. If you consider yourself a true ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

Wash and dry the poha. Heat the oil and add the asafoetida, mustard seeds, curry leaves and onions along with whole red chilies. When onions are light brown, add potatoes, and turn around till they ...

Actors like Prashant Damle and Aarti Wadagbalkar have hosted the previous seasons of the show and now Bigg Boss Marathi 2 fame and celebrity chef Parag Kanhere along with Marathi actress Sonnali Khare ...