With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time ...

Whether you're preparing a roast for a holiday dinner or simply elevating a weeknight meal, prime rib is an elegant and delicious beef dish with a variety of different methods and techniques for ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Prime rib is iconic—but let’s be honest, it has one big flaw: the center is almost never seasoned enough. No matter how perfect the crust is, the inside often falls flat. So in today’s experiment, I ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.

1. Mix marinade ingredients in a bowl. Refrigerate, covered, 30 minutes. 2. Preheat grill or grill pan to medium-high. 3. Remove chilled marinade from refrigerator; coat steaks. Grill over medium-high ...

This boozy beef takes on a fun East-meets-West flavor profile with the addition of hoisin sauce and ginger. Instructions: Whisk the hoisin sauce, honey, ginger, garlic, whiskey and salt together in a ...