EU dairy and beverage manufacturers may have access to another form of the dietary fibre methylcellulose, which induces feelings of fullness ­– or satiety – if a novel foods application by Dow Wolff ...

Beyond Meat has been hit with two lawsuits this week alleging it “grossly overstates” the protein in its products: one consumer class action complaint, and another from former co-packer Don Lee Farms, ...

Powered by Plantible Foods’ Rubi Protein, ICL’s binder system outperforms methylcellulose’s gelling capabilities in plant-based meat and seafood and delivers better nutritionals Consumers are wising ...

Some highly processed foods are healthy, according to the Physicians Committee for Responsible Medicine (PCRM), a non-profit organization. Breakfast cereal and bread are fortified with folic acid, ...

The food industry has witnessed the proliferation of new plant-based meat and dairy substitutes that mimic the organoleptic properties of their conventional counterparts. These plant-based ...

Omnivores, carnivores and vegetarians have been asking one question for several months now: What's really in those trendy, plant-based burger patties? By now, some consumers are aware that products ...