This pollo guisado builds deep flavor from the start by salting and searing the chicken, rendering flavorful fat for the sauce base. The meat simmers with tomatoes, potatoes, and carrots until tender, ...

Some of our favorite Mexican dishes are also the simplest to make—many come together in a flash, while others involve minimal prep and a lazy, no-hassle simmer. Some, like our pay de queso and ...

We asked chef Maycoll Calderón about Mexican food misconceptions, and he pointed this fact about the use of spice.

Create this beloved, slow-cooked Mexican meat dish in your own kitchen with these confit-style techniques and richly flavored ...

1) Bring a large pasta pot of water to a boil over high heat, then salt the water liberally. Add ditalini pasta, stir, and cook according to package instructions. When the pasta is cooked, drain and ...

It may seem accurate on the surface, but one expert explains why the misnomer doesn't describe Mexican food.

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...

Dear Macho Wab: Of course you’re being selfish, but don’t take it from me. A 2005 survey released by the California-Mexico Health Initiative UC MEXUS (CMHI University of California Institute for ...

These Mexican restaurants across Pennsylvania serve authentic, comforting dishes that taste like the kind of meals you’d find in abuela’s kitchen.

I've dated a few Mexican girls in the last couple of years, and I've come to realize one big, important thing—most of the girls didn't know how to cook, clean and, you know… Dear Mexican:I’ve dated a ...