Walking into a mariscos restaurant is the quickest way to start daydreaming about an afternoon in coastal Mexico. The air is alive with the upbeat rhythms of banda or norteño music, the kind that ...

Cielo Azul Mexican Kitchen & Seafood, the latest concept from the Valencia family of restaurateurs, is now open at The Avenues mall, offering signature ceviche seafood towers, grilled whole red ...

Are we talking about Mexican seafood again? We’re talking about Mexican seafood again. Because I’m guessing that at least some of you won’t want to go another week without tasting the yellowtail ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Mariscos Odaly, a ...