Crispy, light, and aromatic, this Millet Omapodi (Sev) is made using Varagu (Kodo millet) flour, besan, and ajwain water for a wholesome twist on the classic South Indian snack. Perfect for Diwali or ...
Women empowerment takes center stage at Hyderabad’s Millet Food Fest The Millet Food Fest 2025 held at Minerva Banquet Halls, ...
Government initiatives and sustainable food movements are bolstering millet cultivation. However, challenges like limited awareness and supply chain issues persist. Key market segments include organic ...
For a quarter of a century, Kurkure has been a shorthand for indulgence. With its tangy crunch and irreverent positioning, PepsiCo India’s local innovation became a 1,000-crore brand and one of the ...
Irene Etyang's innovation gave birth to Akimaa Limited, an agro-processing company through which Etyang’ seeks to enhance the local food system through innovations. [Omelo Juliet] Irene Etyang’s dream ...
There is something about a rainy day that sends all of us hunting for a warm bite. Whether it is a crisp dosa straight off the tawa, a bowl of hearty khichdi, or just a comforting, steamy snack to ...
A new study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels to reduce iron deficiency anemia, which is rising globally. The recently published research, ...
Millets, The Best Food, unveiled the Millet Wellness Walkathon in Hyderabad, following the success of the Millet Food Fest at ...
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