Whether you write it out or keep a mental note, most home cooks keep a checklist on hand to keep meal time organized. Protein? Check. Grains? Check. And now ... the vegetables! If you’re not opting ...

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

This quintessential fall dish can be made with almost any root vegetable; parsnips and earthy sweet potatoes are especially good with the butter and maple syrup that are mixed in just before serving.

I've written for years that there should only be one star on a dinner plate, and that’s the component that should get your time and attention. On most occasions that dish is the entrée itself, and the ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...