With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with ...

It has a tender, delicate crumb, and the flavour is extra bright thanks to lots of lemon zest. The recipe I followed for this lemon and blueberry loaf cake was from Chef Shane Smith. This loaf cake ...

These cakes blur the line between dessert and breakfast and honestly, they taste even better with coffee in the morning. The ...

Starbucks may be known for its pumpkin spice lattes and cold brews, but it also offer a menu of pretty impeccable bakery items: one of my favorites being the iced lemon loaf, of course. It's rich in ...

It’s blueberry season, and Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate teams the berries up with lemon to make a sweat, delicious bread. Erika has several healthy ...

After the holidays, we always find our spice cabinet short on cinnamon, cloves, and nutmeg, but to be honest, we’re not exactly in a hurry to replenish these spices. It seems like those warming ...

A loaf cake is my favourite kind of bake. There’s no fuss or fancy layers to worry about, just an easy and delicious recipe that you can keep coming back to. This version is bursting with lemon and ...

At bakeries and coffee shops, the line between "muffin" and "cupcake" or "cake" and "quick bread" can be pretty fuzzy. So what's a balance-minded sweets-craver to do? Turn to TikTok, of course, where ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Making a cake from scratch can feel like a gamble for those with little experience, but when it comes to the classics, Mary Berry has a tip for almost any bake. Her easy chocolate cake recipe swaps ...