My memories of Casablanca come in snapshots. Bright blue skies, tall palm trees, the boulevard outside the balcony of our apartment. My cousins and my brothers blaring pop music. My Maman and her ...

Long before I light my candles, the smoky scent of my Moroccan fish signals that Shabbat is coming. Like my mother and my grandmothers before me, I serve my family and friends this flavorful, saucy ...

Sukkot, if you didn’t already know, is the best Jewish holiday. You eat outdoors in homemade, temporary shelters. You gather together, maybe drink a little, and enjoy good food and conversation in the ...

Heat oven to 450 degrees. Combine garlic, ginger, parsley, cilantro, olive oil, orange juice, cumin, paprika, lemon zest, coriander seed, saffron, cinnamon and red pepper in blender or mortar and ...

Fish is a beloved staple of Ramadan iftar in Morocco, often appearing as a simple but flavorful dish prepared with chermoula, ...