Most restaurants won’t sell you the spice blends that they use in their renowned dishes, but that’s one of the many things that sets Chakra 4 Herb & Tea House apart. The staff is passionate about the ...

Serve warm. Note: To make Moroccan spice mix, toast 1 tablespoon each of coriander seed, cumin seed and anise or fennel seed in small, dry skillet over medium heat for several minutes, until fragrant.

Charmoula is the traditional Moroccan seasoning for fish, and having a version in your repertoire makes a North African-influenced dinner as close as your food processor. Here’s one we like. Robin ...

In a small bowl, whisk together cinnamon, cumin, ginger, cayenne, allspice, salt and coriander. In a large microwave-safe bowl, melt butter in microwave. Stir in brown sugar and lemon juice and ...

To start, trim your lamb backstraps and portion into four equal sizes. One at a time, saute all the dry ingredients in a dry pan to make the Moroccan spice mix. The heating process helps to release ...

Cooking With Beer: Roth's West Salem, 6:30 p.m. Nov. 6 Fall is a great time of year, full of unique flavors that don't have to be limited to entrees and soups. Most people think of salads as spring or ...

For nearly 1,000 years, Marrakech has been a hub for the world’s spice trade. Getty Nearly every major spice brand has its interpretation of Moroccan spice mix. While these products do a decent job at ...

KNOXVILLE, Tenn. (WATE) – Are you looking to spice up your Thanksgiving table this year? Our friends from The Chef’s Kitchen at Ingles Markets has a flavorful take on sweet potato casserole. Preheat ...