Preheat a wok over medium heat until wisps of smoke rise from the surface. Add 1 teaspoon of the vegetable oil and heat until it starts to shimmer. Add the eggs and scramble them, cooking until the ...
This is a quick take on a popular Chinese classic. Marinated pork tenderloin and cabbage are wrapped in crisp lettuce leaves and served with bok choy topped with peanuts.
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