Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

Craving a light, flavorful dish that's quick to make? This Cabbage Stir Fry is a simple, healthy option loaded with crunchy ...

Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. Why? Because we aren’t really sure what the heck to do with ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

You’ve got cabbage on your grocery list… but which kind? If you’ve ever stood in the produce aisle debating between napa cabbage and green cabbage, you’re not alone. They may both be “cabbage,” but ...

Napa cabbage may be the Chinese vegetable we know best. It’s become as familiar on restaurant menus as beets or Brussels sprouts. Napa cabbage, also known as celery or Chinese cabbage, is a stocky ...

There are few foods that transition as seamlessly from summer to fall as slaw. Despite its secure place in the pantheon of American foods — can barbecue even be eaten without a side of slaw? — it is ...

The versatile vegetable is perfect for coleslaw, picadillo and more. After a photo shoot a couple of weeks ago, I found myself with half a Napa cabbage - and a lot of other ingredients - on hand. I ...

Plenty of fresh, locally grown produce is showing up at farmers markets and in grocery stores. Among the greens now available is napa cabbage, also known as Chinese cabbage. Part of the Brassica ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

If you have eaten a Chinese dish with vegetables, you have probably eaten napa cabbage. Typically they are white squares that look like they should be onions but have not turned clear. To do your own ...