Chinese restaurants are my family’s thing. It’s a very common immigrant story; it was the starter kit for Ronald Reagan’s American dream. Though it’s long gone, I can remember my family’s second ...

Monosodium glutamate is a powerful flavor enhancer that, despite what you may have heard, is widely accepted in the scientific community as a safe additive. In fact, MSG or other "free glutamates" ...

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

Mark Monette, Flagstaff House: “It’s not real. I think it’s an invented thing. When I’m balancing taste, I go back to the things I know work well together.” Joe Schneider, Rhumba: “Never heard of it.” ...

MSG is one of the most misunderstood food additives out there. — -- MSG is one of the most misunderstood food additives out there. Best known as a component of Chinese-American food, it’s ...

FOX: I am doing research on dementia and Alzheimer’ s. There are five additives that I am learning may be bad for our brain cells: MSG, aspartame, Splenda, diacetyl and-- especially bad-- aluminum.

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

MSG is one of the most misunderstood food additives out there. Best known as a component of Chinese-American food, it’s actually a lot more prevalent than you think, and there are a bunch of food ...