Can fungi be the secret ingredient to a sustainable food future? Neurospora fungi transforms soy milk waste into delicious oncom, a traditional East Javan delicacy. Neurospora intermedia from a ...

That moldy food is no accident. Food waste is a huge issue in the U.S., where an estimated 30% to 40% of the food supply is tossed out. But a team of researchers and chefs are actively working to turn ...

Berkeley postdoctoral fellow and researcher Vayu Hill-Maini studied a fungi that converts food waste into nutritious — and even tasty — foods to expand its sustainability. The study of the fungi — ...

With more than 10,000 genes amid DNA strands of nearly 40 million base pairs, the first genome of a filamentous fungus has been sequenced through the cooperative efforts of a community of more than 70 ...

A New York restaurant is serving fungus. While Neurospora intermedia might not appear on the menu, it's a key ingredient used to make certain meals in the kitchen at the Michelin-starred Blue Hill at ...

The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The metabolism of furfural was studied with regard to possible mechanisms by which the chemical induces germination in ascospores. Incubation of ascospores in furfural resulted in the uptake of a ...

A summary report is given of the results obtained from a very brief study of chromosome and nuclear behavior in Neurospora crassa. The investigations are admittedly incomplete and possibly some errors ...

The molecular pathways involved in antiviral defenses and counter-defenses in host-pathogen systems remain unclear. Researchers have used Neurospora crassa as a model organism to explore how RNA ...

Neurospora crassa eating plant biomass. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any ...