Kitchen of Light: New Scandinavian Cooking, by Andreas Viestad. Artisan, $24.95. Ask the average American about Scandinavian cuisine and they may mention lutefisk -- if they mention anything at all.

When people picture Scandinavian food, they tend to picture cloudy jars of pickled marine mammals, mystery meats, and plates made entirely of brown foods. Many are unaware of the truth. The ...

NEW YORK (Reuters) - Swedish celebrity chef and international television personality Tina Nordström hopes her sixth cookbook will wind up sauce-splattered, dog-eared and picked up as often as an old ...

This is rustic food -- simple and tasty. Andreas Viestad cooks the fish in bacon fat because he prefers the flavor, but butter or vegetable oil may be used. Serve with boiled potatoes or a mixed green ...

IKEA and Marcus Samuelsson have something in common besides a flair for fashionable patterns: a fondness for Scandinavian food. Just as the unique and massive Swedish furniture store has wowed many of ...