Entrepreneur and engineer Ono Ikanone, 33, is no stranger to hospitality. A native of Lagos, Nigeria, Ikanone moved to St. Louis with his parents when he was 14. His family had a tradition of sending ...

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INGLEWOOD, Calif. (KABC) -- A Nigerian restaurant owner has seen some hard times during this pandemic. Forced to shut down one of her locations, she now is trying to keep her dream alive in Inglewood.

This video compares traditional Nigerian dishes at two extremes: affordable everyday meals and upscale versions served at higher end restaurants. Viewers see how ingredients, preparation, and ...

Ever since he moved to St. Louis from Nigeria when he was a teenager, Ono Ikanone has wanted to share his culture with his adopted hometown. Now, he and his wife, Justice Johnson, are finally ...

A Nigerian chef cooked up a storm — about 100 hours straight — trying to set a new world record for the longest culinary marathon by an individual. Hilda Bassey, 27, known on social media as Hilda ...

An interesting aspect of Nigerian cuisine is the vestigial English influence left from colonial British occupation of the country that lasted for more than 100 years (or only 60, if you're being super ...

Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

LOS ANGELES -- Aduke Oyetibo is the owner and chef of Aduke Nigerian Cuisine. She said cooking is her passion and she loves making her dishes from scratch. "One of the reasons why I came into this ...

FARGO — A native Nigerian, Olaide Adebayo couldn't help but notice her new city had a major gap when it came to food from her home country. Adebayo moved to Fargo by way of Chattanooga, Tenn., after ...