Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...
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Recipe: Open-faced Estonian dark rye sandwich
This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread) sandwich topped with farmer’s cheese and herbs. “No real Estonian can ...
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