I can’t get enough of winter citrus, so, I figured one more recipe installment wouldn’t upset anyone, at least I hope it won’t. This week we’re making a very versatile batter with a nice orange flavor ...

A heaping teaspoon of leftover cranberry sauce is an unexpected surprise when guests bite into these breakfast muffins made with extra-virgin olive oil. Preheat oven to 375 degrees. Coat 10 cups of ...

If you're all about celebrating summer through your taste buds, stick around. We're talking about orange carrot cake that's basically a slice of sunshine on a plate, olive oil muffins that became my ...

Preheat the oven to 180C/160C fan/ 350F/gas 4 and butter a standard-size 12-hole muffin tin. Mix the flour, baking powder, salt and pepper together with the cheddar cheese in a large mixing bowl. Stir ...

1. Set the oven at 325 degrees. Butter a 9-inch cake pan. Line the bottom with a round of parchment paper cut to fit it; butter the paper. 2. In a bowl, whisk the yogurt, olive oil, superfine sugar, ...

While butter is undeniably delicious, it’s also high in calories and saturated fat. That’s why many people look for ...

Muffins that come out of the oven warm are hard to resist, especially when the whole kitchen smells like butter and spice.

Preheat the oven to 190C/170C fan/gas 5 and arrange 18 mini baking cases on a baking sheet. Drain 30g pitted black olives, pat them dry and chop them finely. In a medium bowl, sift and combine 80g ...