Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

As Aired on December 2, 2014Recipe Courtesy Chef Bryan WoolleyIngredients:4cups cooked white rice7cups whole milk1 2/3cup evaporated milkThis is the 14.5 ounce can (approximately)1/2tsp salt1cup ...

Josephine Montesano, Eltingville Ingredients: 1 cup white rice 2 cups water 1 teaspoon salt 1 tablespoon butter or margarine For Custard: 1 (12-ounce) can evaporated milk 1/2 cup whole milk 1 ...

With this rice pudding in hand — made simply in the slow cooker and served with fresh fruit — you may need never try another recipe of its kind. I can’t imagine anything creamier, or more subtly ...

We've all got our tried-and-true techniques for cooking rice, whether it’s boiling it on the stove or zapping it in the microwave. But did you know that you can bake rice in the oven? While the oven ...

Dave Beran’s French restaurant Pasjoli in Santa Monica serves drive-across-town rice pudding. It is luscious, with a silky whipped cream folded around the kernels of rice. It sings with vanilla. There ...