Baked Greek Chicken Legs are delicious, tender, and full of flavor – roasted to perfection right from the oven! I’m using the method a yiayia (Greek for Grandma) at my church taught me years ago – ...

1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...

Prepare chicken legs by salting liberally at least an hour before cooking, and up to a day ahead. Store in a resealable plastic bag or plastic wrap and refrigerate until ready to use. Preheat the oven ...

1. In a large bowl, whisk together the buttermilk, kosher salt, sumac, ¼ cup of the pomegranate molasses and 2 tablespoons of the olive oil. Add the chicken legs and toss well to coat. Cover and ...

We've heard of roasting a whole chicken upside down to maximize the juiciness of the breast meat, and we've even seen influencers bake a bird upright while it's wedged on an open beer can. But have ...

Roasting a tray of chicken legs never felt more like a fancy treat than in this classic Italian Theo Randall recipe that's easy to make and absolutely delicious. To make the chicken, cook the fennel ...

Julia Child used to say that you can judge the quality of a restaurant by its roast chicken. Her point: It’s so simple, with just a few ingredients. But there are endless ways to do it. How well you ...