It's no secret many Americans these days avoid using a lot of animal parts considered delicacies in other countries.

At the site everydaydutchoven.com, the blogger who goes by (pun alert) the handle “Lid Lifter,” is both quite knowledgeable about and taken by the manifold uses of cast iron Dutch ovens. He — I am ...

The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...