The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

Add Yahoo as a preferred source to see more of our stories on Google. Fruits and vegetables on plastic cutting board - Jordan Lye/Getty Images Plastic cutting boards are prized for their versatility, ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Even though you wash your cutting boards after each use — especially after handling meat — there's a chance they could be housing some serious bacteria. Plastic cutting boards are especially ...

(Bloomberg) — As soon as Carolyn Armstrong started looking for plastic in her life, she realized it was absolutely everywhere. There are the plastic water bottles and straws, of course, but also ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

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