I’m a big fresh herb gal. Cilantro on salads, dill in yogurt dressings and sauces, basil on pizzas, chives on eggs—I use herbs in my meals by the handful. Incorporating fresh herbs is a foolproof way ...

The post How to Freeze Your Garden Herbs for Holiday Cooking is by Melissa Strauss and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening blog.

Fresh herbs have a way of transforming even the simplest dish: a sprig of basil in pasta, a handful of coriander over curry, or a touch of dill in potato salad. The problem is they don’t always last ...

At markets in the spring, abundant, well-priced bunches of herbs can be just as tempting as strawberries and asparagus. But bringing them home often means that one’s best intentions collide with the ...