This recipe is excerpted from Chef Stephanie Harris-Uyidi’s newest cookbook, "Going Coastal!: 200+ Coastally Inspired Seafood Recipes From Around the Globe" from Posh One Media The American southern ...

In a deep medium skillet over medium heat, combine the potatoes and water. Bring to a boil, then cover, reduce heat to low and cook for 10 to 15 minutes, depending on the size of your potatoes. They ...

This homemade fried catfish is simple, quick, and packed with flavor. Coated in seasoned cornmeal and pan-fried or deep-fried to golden perfection, it’s crispy on the outside and flaky inside. Perfect ...

Fried Catfish, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, [email protected] Yield: 2 to 4 servings 1 cup milk 1 pound catfish fillets Vegetable ...

Process egg yolk, garlic, fish sauce, salt, and 1 tablespoon of the water in a food processor until smooth, about 2 minutes. With processor running, slowly pour canola oil through food chute until ...

We may receive a commission on purchases made from links. There's no cuisine quite as expansive as that of the American South. A melting pot of culture, the soulful food embodies the heart of what ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Catfish with homemade fries pictured in St. Louis on Wednesday, Feb. 10, 2021. Photo by Colter Peterson, ...