You have probably seen those sizzling steaks at upscale restaurants, where the inside is juicy, the crust is flawless, and every cut seems to melt on your tongue. What if I told you that you don’t ...

Steaks are often thought of as summer fare, since so many of them do so well on the grill, but there are a number of cuts that do beautifully in a pan as well. Four of my favorite pan steaks are chuck ...

This technique works best with thick cuts like ribeye or strip steaks. Look for steaks with good marbling as that fat will be rendered out during cooking to help create a good sear. What Kind of Pan ...