Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. I get it—it can be daunting if you've never attempted it before. But with my top ...

Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee ...

Cook fulfilling meals using just one skillet. These 31 recipes combine simple ingredients for bold taste and minimal cleanup, ...

1. Have on hand a cast-iron or another heavy skillet. Set a wire rack on a large plate. 2. Sprinkle the steaks generously with salt and pepper. Set the skillet over medium-high heat and heat the oil.

1. Make the compound butter by adding the butter, thyme, shallot, garlic, vinegar, and a little salt and pepper. Mix to combine. Put the mixture on a sheet of plastic wrap and form into a log. Wrap it ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...