Deviled chicken was one of my mom’s standbys. Chicken parts were smeared with Dijon-style mustard and broiled. It made for delicious skin, but the meat didn’t have much flavor. My modern-day makeover ...

Preheat oven to 450 degrees and lightly coat a cookie sheet with olive oil. Mix milk with egg. Pour panko into a dish and season to taste with salt and pepper. Dip chicken tenders into milk and then ...

This recipe dishes up all the crave-ability of crispy-coated chicken without the greasy downside of frying (health- or mess-wise), and it does so with layer upon layer of bold flavor, both on the ...

If you’ve never tried Panko bread crumbs, you’re in for a surprise. These Japanese-style bread crumbs are different from regular bread crumbs because they’re made from crustless bread, giving them a ...

Few things are more annoying on Pinterest than when you see a picture of the most decadent dinner ever, only to find that the link leads nowhere. When I saw that a picture of Panko-crusted chicken ...