Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

Chef Michael Murray teaches visitors how to properly cook pasta, treat sauce and garnish effectively for the final plate.

From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...

MERIDIAN TWP. - In the month since The Local Epicurean opened its doors off East Grand River Avenue, owner Gina Mudrey and her staff have made an effort to greet as many new customers as they can as ...

I would’ve never guessed getting the perfect consistency was this easy. From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the ...