Peel and roughly chop the apples. Transfer to a large saucepan, and add the sugar, spices, and butter; cook over medium heat for about 10 minutes or until tender. Allow to cool. Cut each puff pastry ...

Makes 26 fried pies. Recipe is by Mary Olive Pierson, who says for proper texture, make and chill pastry one day ahead, and make and chill filling at least 4 hours in advance of cooking time. 1. In a ...

The secret is shortening, which not only makes the crust extra flaky, but also eliminates the need to chill the crust before rolling. Fresh apple cider adds a subtle sweetness to the crust and makes ...

In the Southern United States, fried fruit pies are synonymous with memories of your grandmother’s kitchen. When discussing these delicacies with friends who aren’t familiar with them, I have been met ...

In the Southern United States, fried fruit pies are synonymous with memories of your grandmother's kitchen. When discussing these delicacies with friends who aren't familiar with them, I have been met ...

At the mention of fried pies, eyebrows rise. People listen. Here in Texas and across the South, the thought recalls memories of childhood. We're not talking fast-food turnover in a box. We mean the ...