My signature easy pavlova wreath recipe adds an elegant look to the traditional pavlova. It features a crisp meringue shell topped with fluffy homemade whipped cream, fresh fruit, and mint leaves as a ...

Pies get plenty of attention in dessert debates, but cakes aren’t stepping aside. These recipes show just how rich, flavorful ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Instructions: Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Using a stand mixer or handheld mixer, beat the egg whites until soft peaks form, about 4 minutes ...

THE signals of summer are suddenly everywhere, like a downswell of orange blossoms filtering through a shift in the warming wind. Clamshells of ripe berries at the market, the low hum of Vin Scully’s ...

Most often, a pavlova is made as a giant free-form meringue that’s baked, then topped with whipped cream and fruit or whatever’s on hand. Ottolenghi and Goh spread out their meringue on a sheet pan ...

There’s no arguing that Martha Stewart is the queen of desserts. From her decadent angel cake to her many other baked confections, the chef never disappoints. Stewart’s been in the business for a ...

Chef Mathew Shea from Below Deck Mediterranean shared his recipe for one of his favorite desserts – pavlova. He admitted to Showbiz Cheat Sheet he struggled to pinpoint a favorite all-time recipe ...

Years ago, I stumbled upon a recipe for Pavlova on a food blog site I frequented. The writer’s diversion from dinner staples to what appeared in the photographs to be a showstopping dessert ...

Easter celebrations will be different this year. Perhaps there will be fewer people gathered around your table. Still, no matter how many people are there, you always need dessert, and Coral Ferry's ...

The primary ingredient in both a pavlova and a meringue is egg whites, and the two desserts actually look and taste fairly similar when they are finished. However, a meringue is crunchy throughout, ...