A chocolate layer cake is a classic dessert loved for its rich flavor and velvety texture. This version has peppermint extract in the cake batter and the buttercream, making it the perfect dessert to ...

Claudia Fleming was opening pastry chef for Gramercy Tavern, where she won the 2000 James Beard Award for Outstanding Pastry Chef and authored cult-favorite cookbook The Last Course; her second book ...

Heat oven to 350 degrees. Spray 2 (8-inch) round pans with cooking spray; line with parchment. Prepare cake batter as directed on package. Blend in 1/4 teaspoon extract. Pour into prepared pans. Bake ...

You know what I love most about mug cake? It’s perfect for just one, and I can make it in under five minutes. I added a little peppermint extract to jazz it up for the holidays. Chocolate and ...

Line 9-inch cake pan with plastic wrap and scoop ice cream into cake pan. Cover with more plastic wrap and smooth ice cream layer by pressing down with hands Return to freezer to harden until ready ...

Celebrate the holidays with a beautiful shortcut dessert that doesn't skimp on the wow factor! This Dark Chocolate Peppermint ...

This Christmas, Miru invites you to say goodbye to the ordinary holiday fare and indulge in Japanese fried chicken. In a playful nod to the Japanese tradition of ordering fried chicken on Christmas ...