picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...

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Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...

Rotisserie cooking is not only fun, but can make your roast beef joint taste extra delicious. Here's what you need to know ...

Brazil’s most popular steak cut shines when drizzled with chimichurri and slathered with a creamy avocado-mayonnaise spread in this stacked sandwich. Andee Gosnell is a San Francisco born, ...

Any self-respecting carnivore must definitely include the Brazilian specialist known as picanha in their bucket list of meats to enjoy. “It is a very traditional Brazilian meat and one of our most ...

Here are seven chains serving up delicious roast beef dinners this holiday season.