This dip reimagines the old Knorr spinach dip, made from a box of dehydrated vegetable soup mix blended with mayonnaise, sour cream, frozen spinach and canned water chestnuts. The combination of salty ...

Chestnuts fried in olive oil taste like soft, meaty nuggets when stirred into creamy rice. A big pot of risotto is always a good time, especially when it’s the centerpiece of a DIY toppings bar.

In a rondeau. Season ribs lightly with salt and pepper (as soy is salty) on all sides, and sear well on all sides. Set aside. In same rondeau, add a little canola oil and sauté diced onion, crushed ...