One of the most intriguing elements of gardening to explore is the world of plant texture. In the form of flowers, foliage, even seed pods, the many different textures provide long-lasting beauty in ...

BOSTON — Motif Foodworks has begun the commercial launch for Appetex, an ingredient developed to alleviate consumer complaints about the texture of plant-based meat alternatives. Derived from a ...

From frothy seedheads to swaying stems to spikey clumps of foliage, ornamental grasses offer loads of winter interest. Call ...

Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That ...

‘Dry’, ‘chalky’ and even 'gritty' are just some of the less than favourable words used to describe the texture of plant-based proteins. However, scientists at the University of Copenhagen believe they ...

Using a unique manufacturing process, Dutch food technologists have developed a plant-based protein that can match the texture of steak and is the most sustainable of all meat alternatives, they say.

New technology could reduce saturated fat and significantly improve the taste and texture of plant-based meat and dairy products, claims Motif FoodWorks, which is working on a variety of ingredients ...

A new contender in the plant-based meat substitute has skipped past the burgers to offer a replacement for a high-end cut of steak. Juicy Marbles claims its new plant-based filet mignon are ...

Philadelphia brand has launched a plant-based spread that it says “mirrors” the taste and texture of its iconic cream cheese. Philadelphia said the recipe for the spread took more than two years to ...