Italian prune plums, also known as quetsch or Empress plums, are one of my favorite tastes of late summer and early fall. Their season is brief, so I snap them up when I see them. Relative to many ...

No one should eat plums cold from the icebox; a chilled plum is an inferior plum; it will hurt your teeth and numb your tastebuds. Should you find yourself with a perfect specimen, soft and plump with ...

Although there are hundreds of varieties of plums that are native to countries around the world, you’ll find two “families” of plums at most stores and farmers markets in the U.S. The round red plums ...

Dessert: For a dessert that is both soft and fruity, choose our recipe for Plum Brioche Tart! We guide you step by step in ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

Are you a plum lover like we are? Plums are in season, and at their best between August to early October, so make sure you look for British-grown plums during those months to really taste the best of ...

When you host your friends and family for Christmas dinner, you’re likely planning to spend all day in the kitchen as you build out your holiday-themed main course. So when it’s time for dessert, you ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

From meat-heavy mince pies to festive plum puddings, some holiday treats were once discouraged, creating myths that still ...