Dinner feels easy when pork chops are on the menu. Think juicy air fryer versions that crisp up beautifully and hearty one ...

Two pork chops on a black serving platter with garnish - SYED IBAD RM/Shutterstock A good pork chop is succulent, savory, and oh-so tender. However, while a well-cooked pork chop is all this and more, ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

Pork famously became “the other white meat” when the National Pork Board launched the slogan back in the 1980s. It’s a term that’s stuck — more than 90 percent of Americans recognize it today, ...

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A good pork chop is succulent, savory, and oh-so tender. However, while a well-cooked pork chop is all this and more, this cut of meat is also notoriously easy to overcook. With the wrong decisions ...

3 bone-in center-cut pork chops, each about 12 ounces and 1 inch thick 1. In a bowl, combine the sugar, fish sauce, lemon grass, garlic, shallot, chile and black pepper, and whisk until the sugar ...