Place pork in stainless-steel or enamel bowl. Combine remaining ingredients well to make marinade. Pour on pork, cover, and chill in refrigerator for 1 day, turning pork occasionally. (To achieve more ...

When you find a great buy on meat it is nice to stock up and have extra to put in the freezer. Pork tenderloin is one of our favorites and it can be prepared in so many different ways. We enjoy pork ...

The recipe below comes from street pub event hosted by Deschutes Brewery. The Oregon-based brewery will be pouring beers from 40 taps this Friday as part of a one-day pub event in downtown Minneapolis ...

Marinade pork tenderloin in pork marinade for 12 hours or overnight in refrigerator. Remove pork from refrigerator, pat dry with paper towel, and rub with spicy rub. Heat grill to 375° Lightly oil ...

For Tenderloin: Combine lime juice, both chile powders, cayenne, oil and salt in a blender and blend until smooth. Reserve 1/2 cup of mixture; pour the remaining mixture into a large baking dish, add ...

After weeks and weeks of sheltering at home, the new freedom of going outside without a coat seems even more luxurious this year. Suddenly, my available square footage has more than doubled, and this ...

Drummond demonstrated how to make her delicious grilled Asian pork tenderloin recipe during an episode of The Pioneer Woman focused on indoor grilling. “I’m cooking up marinated pork tenderloin for an ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Light up the grill and suddenly cooking is easier. There’s no pan to wash. No smoke to vent out of the kitchen. No discomfort of a hot oven stoking the house on a blistering summer day. So once I’m ...

You’ve got the grill hot. The burgers are ready. Or maybe some marinated flank steak. After all, beef is the meat most of us reach for when we grill. Way down the list: pork tenderloin. The forgotten ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...