The late, great British food writer Diana Kennedy was a leading authority on Mexican cuisine in the English language. She spent decades traveling the country for research and sharing her findings in ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

The combination of pork and sweet potatoes with apples make a fantastic flavorful meal. Preheat oven to 300 degrees. In a large Dutch oven, heat 1/2 tablespoon oil. Add onion and cook until ...

This is one of my favorite recipes. It's a very simple-to-make pork stew with potatoes that is brimming with subtle flavors. You could serve it as is or with noodles or rice and a nice green salad ...

Stew is the perfect choice for this cut (and everyone’s favorite!), whether it’s an easy slow cooker beef stew, a rich and hearty Guinness beef stew, or the classic French beef daube. We also have ...

Beef stew is great—I have nothing against it. There are times, however, when I want something a bit quicker or a bit more flexible, but I also want to use up that package of stew meat I already bought ...

Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at chef-owner Brian Dunsmoor’s ode to regional American dining — the one that might leave the greatest impression is a ...