FALL RIVER — The annual Fabric Arts Festival is back this month for a three-day event showcasing art in its many forms, from eye-popping sculptures and murals to musical performances. This year for ...

Douro, a new seafood restaurant in Portland, is across the street from a sister restaurant, Twelve. It is expected to open on Oct. 9.

Tasting menus are ubiquitous in New York City, and they’re frequently a good way to sample the breadth and creativity of a chef’s work, if only because you’re able to traipse through the same dishes ...

Dorothy's is set to open Wednesday offering a fun Wizard of Oz theme, craft cocktails and scratch-made food from Steel Pony ...

A Tunkhannock eatery sprinkles Portuguese flavors into its dishes. Carlos Penedos owns the Blogg Pub & Grill, 21 E. Tioga St., and while its menu leans heavily into his culture, the restaurant’s most ...

CUP OF JOE: Fill My Cup Cafe holds its grand opening Saturday, Dec. 17. The South Asheville coffee shop and eatery features Portuguese cuisine as well as American classics. Saturday, Dec. 17, marks ...

That means the menu has been long in the making, and will launch with traditional Portuguese fare. “SF doesn’t have a Portuguese restaurant, so I wanted to start that way purposefully to introduce it, ...

He made a name for himself in New York with his Michelin-starred Portuguese restaurant Aldea, but during a video chat last week, chef George Mendes wasn’t focused on Manhattan’s competitive dining ...

Baleia does this well. Octopus is one example. I’ve eaten it at Portuguese restaurants roasted and bathed in olive oil, ...

Green plywood still encases George Mendes's new Portuguese restaurant Lupulo, but the space was ready enough to host a party for Saveur's new editor Adam Sachs last night, revealing the first peek ...

Baleia, a South End establishment serving up modern takes on traditional Portuguese cuisine in a stylish, upscale dining space, is a more recent addition to the Boston restaurant scene. The 264 East ...

I’m really excited about the moqueca. It’s a Brazilian stew made with palm oil, onions and bell peppers, coconut milk, and fish stock. You can cook and simmer any kind of fish in that, but we’re ...