Before ever writing a cookbook, “AfriCali” was the one word that Kiano Moju used to describe her culinary identity. “Kenyan, ...

The most popular among them is the Chettinad biriyani — a one pot dish — Dindigul biriyani — a short grain rice dish — Arcot / Ambur biriyani, Pallipalayam biriyani and the Rawther biriyani.

This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water runs clear. Soak into ...